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Home / How To / How to Prepare Ofada Rice and Beef Sauce

How to Prepare Ofada Rice and Beef Sauce

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Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. It is grown almost exclusively in Ogun State, a state in Southwestern Nigeria. It is named after the town Ofada in Ogun State.

Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor. Best served with Ofada sauce.

OFADA RICE INGREDIENTS

4 Cooking Spoons of Palmoil
12 Red scotch bonnet pepper(Ata rodo)
1 Green bell pepper
2 Heaped tbsp of Locust beans (Iru)
500g Assorted meat,500g Beef (Red meat)
Crayfish: 3 tbsp. Ground
1 Red Onion
2 Knorr cubes
500g Ofada Rice
3 (Red Bell pepper a.k.a Tatashey)
Salt to taste

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How to Prepare Ofada Rice and Beef Sauce

OFADA RICE PREPARATION METHOD

1. Rinse the Beef and Assorted meat with clean water and dice into small bits, place in a medium-sized pot. Add the seasoning cubes, Salt to taste, diced onion and 2-3 cups of water. Leave to cook till tender for about 30 mins. Set aside.

2. Remove the seeds from the Red bell pepper. Wash all the Red bell pepper thoroughly with clean water including the Red Scotch bonnet (Ata Rodo) and place in a blender. Blend partly rough.

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3. Pour the pepper puree into an empty pot and cook until all the liquid evaporates leaving the puree concentrated puree. Set aside.

4. Before cooking Ofada rice, remove the stones. Wash the sorted rice severally with clean water and place in a small pot. Add some water just enough to cover the rice. Parboil for 10 mins and turn out into a clean bowl.

5. Wash the parboiled rice with clean water and turn back into the pot. Add some salt and clean water- Boil till the rice softens.

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6. An empty medium sized pot, Heat the palm oil for about 10-13minutes. This process is known as bleaching. Bleaching is best done in a ventilated kitchen.

7. Add the pepper puree and Iru and stir-fry for 5 minutes

8. Add the assorted meat stock including the Assorted meat and beef, Crayfish (Whole and ground). Taste to see if you need some more salt, Stir and cover the pot. Turn down the heat and leave to simmer for about 15 minutes.

 

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